This Benromach was matured in first fill ex-Bourbon casks followed by a further 28 months in ex-Sassicaia wine casks.
|Distillery: The nose is brimming with luscious red berries and hints of ginger and cinnamon, complemented by a subtle sense of smoke. With water the nose open out. It's fresh as a breeze with subtle herbs and summer fruits. The WSD - The nose is plums and blackcurrant jam with a wisp of smoke. Then comes Tamarind sauce – ginger, cumin and chilli.|
|Distillery: The initial peppery palate gives way to a ripe fruit bowl of flavours... strawberries, raspberries, orange zest... and you can detect gorgeous milk chocolate drops too. With water, peppery with a sweet toffee note followed by a slight saltiness and a subtle smoky edge. The WSD - Chewy on the palate. Chilli prickle at first. Then comes milk chocolate coated mixed berries with a smoky tang.|