Description
This Benromach 2003 was distilled on 4th July 2003 and bottled on 9th October 2013 and is from first fill ex-Bourbon barrels.
Tasting Notes
Nose |
Distillery: This cask strength whisky has sweet vanilla, orange and pear aromas. |
Taste |
Distillery: The palate is peppery initially with tropical fruits, creamy milk chocolate and an underlying smokiness. |