Description
What a Speyside! A real shot of smoke runs through the Benromach 10. It is a well balanced whisky in every way.
The WSD describes this as:
Taste |
WSD: Musky wafts of smoke come through first becoming smoked tinned sausages. Always getting more pungent and sweet. |
Tasting Notes
Nose |
G&M: Without water - Rich Sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. With water - A wee bit nutty with a touch of charred oak and malt, and there's also some fancy pineapple and kiwi.WSD: Ozone, tar, warm roads, rubber inner-tubes and wax crayons. |
Taste |
G&M: Without water - Juicy raspberries and brambles, sherry, creamy malt and a light peat. With water - Toasted malt, delicate peat smoke and lingering sweet Sherry.WSD: Salt and pepper, sweet cured smoked bacon. |
Finish |
WSD: Smoked ready salted crisps – fire damaged perhaps. |