Description
This limited edition single malt Scotch Whisky has been distilled from peated malted barley, matured in American Oak casks then finished in Pedro Ximinez sherry casks. The whisky has been named Albariza after the white soil with high chalk content typical for the Andalucia region in Spain used for growing grapes.
Tasting Notes
| Nose |
| Distillery: Sweet dates and ripe figs engulfed in a unique heather honeyed peat smoke, softening to hints of ripped herbs and sweet barley. |
| Taste |
| Distillery: A sweet, sherried character holds lashings of vanilla, chocolate and rum-soaked raisins; all drenched with waves of intense campfire peat reek and a subtle white pepper and stem ginger warmth. |