Matured in the traditional style in American bourbon barrels, this whisky is then finished in dark rum casks sourced from the Caribbean island of Jamaica.
|Distillery: Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast.|
|Distillery: Ripe yellow plums and nectarines infused with vanilla, ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish.|
|Distillery: The rich, dark sugars and warm oak spice of the dark rum casks combine perfectly with orchard fruits and fresh barley character of the classic Benriach style. A truly exceptional example of the marriage between cask, maturation and spirit.|