Description
This Benriach was distilled on 21 February 2007 and bottled in April 2018 from an ex-Oloroso sherry butt which produced 628 bottles.
Tasting Notes
Nose |
Distillery: Smoky bacon rind and apple in chestnut stuffing with black peppercorn and traces of butterscotch. |
Taste |
Distillery: Baked apple and sourdough cake progress into peppered butterscotch lingering into a savoury finish. |