Description
This Benriach was triple distilled on 20 July 1999 and bottled in June 2016 from an ex-Oloroso Sherry Puncheon which produced 696 bottles.
Tasting Notes
| Nose |
| Distillery: Fresh aromas of golden sultanas, candied peel and white pepper spice. |
| Taste |
| Distillery: Delightful notes of cinnamon-spiced honey and rum-soaked sultanas. Peppery oak and crisp green apple skin adds a terrific and vibrant contrast. |