Description
This Benriach was triple distilled on 27 May 1998 and bottled in June 2016 from an ex-Pedro Ximenez Sherry Puncheon which produced 670 bottles.
Tasting Notes
| Nose |
| Distillery: Sour plums, rum soaked raisins and delicate cigar box spice. |
| Taste |
| Distillery: Sweet spice and crisp oak characters flow over figs and dates. Hints of ground coffee beans and mixed peel add a perfect contrast to the rich finish. |