Description
This Benriach was distilled on 4 July 1997 and bottled in November 2016 from an ex-Dark Rum Barrel which produced 266 bottles.
Tasting Notes
| Nose |
| Distillery: Caramelised Demerara sugar over roasted orchard fruits and apricot jam. Mixed peel and a hint of white pepper add a crisp contrast. |
| Taste |
| Distillery: A perfect balance of toasted oak spices, crisp citrus, rich yellow plums and rum soaked raisins, with a beautiful cracked barley background. |