Description
This Benriach was distilled on 25 November 1997 and bottled in July 2014 from an ex-Marsala Hogshead which produced 412 bottles. This is part of the batch 11 release.
Tasting Notes
| Nose |
| Distillery: Cracked black peppercorns delicately warm candy apples infused with a touch of mint. |
| Taste |
| Distillery: A fantastic contrast of crisp green apple skin, white pepper and ginger mellows to ripe summer fruits and a soft barley finish. |