Description
This Benriach was distilled on 2 January 1996 and bottled in July 2014 from an ex-Pedro Ximinez Puncheon which produced 663 bottles. It is part of the Batch 11 release.
Tasting Notes
| Nose |
| Distillery: Delicious soft chocolate, dates and vanilla merge gently with warm oak spices. |
| Taste |
| Distillery: Luxurious chocolate and roasted coffee beans hold hints of cherry and ground almond, surrounded by contrasting hot spiced oak. |