Description
This Benriach was distilled on 2 January 1996 and bottled in September 2014 from a ex-Pedro Ximenez Puncheon which produced 668 bottles.
Tasting Note
| Nose |
| Distillery: Luscious tarte Tatin with intriguing hints of orange bitters surround a gentle plum syrup and barley sweetness. |
| Taste |
| BBR: A fantastic explosion of fresh citrus zest rolls over richly stewed plums and Demerara sugar. Crisp barley and black pepper fills the finish with a sweet rich warmth. |