Description
This Benriach was distilled on 4 December 1995 and bottled in June 2016 from a Madeira Hogshead which produced 278 bottles.
Tasting Notes
| Nose |
| Distillery: Ripe yellow pears and cantaloupe melons dusted with vanilla infused icing sugar. |
| Taste |
| Distillery: Floods of fruit salad spiced with fresh root ginger. A lasting crisp oak character combines with rich stewed barley in the full bodied palate. |