This BenRiach was distilled on 15 July 1994 and bottled in 2019 from a Marsala Hogshead which produced 299 bottles. This whisky is peated.
|Distillery: Chargrilled apricot leads to honey, eucalyptus leaf and roast chestnut, with a savoury spice.|
|Distillery: Barbecued apricot and root beer with blackcurrant and beeswax. Apricot, cherry stone and leather linger into the long lasting sweetly smoked finish.|