Description
This Benriach was distilled on 6 June 1994 and bottled in July 2014 from an ex-Madeira Hogshead which produced 334 bottles. This is part of the Batch 11 release.
Tasting Notes
| Nose |
| Distillery: Sweet campfire wood smoke engulfs orchard fruits dusted with barley grist. |
| Taste |
| Distillery: Earthy, leathery peat combines seamlessly with dried apricot and touches of cantaloupe melon. A crisp, sweet barley finish. |