Description
This Benriach was distilled on 19 March 1986 and bottled in June 2016 from an ex-Pedro Ximenez Hogshead which produced 307 bottles.
Tasting Notes
| Nose |
| Distillery: Rich molasses pours over sweet dates and dried prunes with a subtle, smoky herbal back note. |
| Taste |
| Distillery: Dark chocolate and brittle toffee floods over rich dates and malt loaf. The peat smoke builds gradually, balancing off with a crisp, floral oak finish. |