Description
This Benriach was distilled on 10 October 1984 and bottled in July 2014 from an ex-Tawny Port Hogshead which produced 269 bottles. It is part of the Batch 11 release.
Tasting Notes
Nose |
Distillery: Sweet wild strawberries and dark blackcurrants infused with gentle charcoal smoke, delicate garden herbs and distant hints of mint. |
Taste |
Distillery: A mouth-watering explosion of burning hillside heather smoke merges with sharp cranberry and wild meadow honey. Earthy and grassy peat lingers satisfyingly on the long palate. |