Description
This Benriach was distilled on 18 August 1977 and bottled in June 2016 from an ex-Port Hogshead which produced 237 bottles.
Tasting Notes
| Nose |
| Distillery: Loaded with raspberry compote, cinnamon and delicate oak spice. |
| Taste |
| Distillery: Fresh citrus notes combine with cinnamon dusted wild berries. Stewed barley and hints of cedar wood add fantastic depth to the long palate. |