Description
This Benriach was distilled on 10 October 1993 and bottled in June 2016 from an ex-Claret Hogshead which produced 266 bottles.
Tasting Notes
| Nose |
| Distillery: Delicious sweet shop characters; boiled sweets, wine gums and a hint of liquorice root. |
| Taste |
| Distillery: Dark espresso pours over stewed sour cherries. Freshly ground black pepper combines with floral oak characters in the succulent finish. |