Description
Matured in the traditional style in American bourbon barrels, this whisky is then 'finished' in aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation the whisky derives many interesting characteristics specific to the Port hogshead.
Tasting Notes
| Nose |
| Distillery: Creame brulee, honey, cinnamon and coconut in harmony with rich port notes and oak wood. |
| Taste |
| Distillery: Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes. |