Description
Matured in the traditional style in American bourbon barrels, this whisky is then 'finished' in Sauternes wine barrels, sourced from the Bordeaux region of France. During this second period of maturation the whisky interacts with the oak wood and derives a number of additional interesting flavours and aromas.
Tasting Notes
| Nose |
| Distillery: Apricot jam and warm, peppery oak hold touches of crisp grape and mellow honeydew melon. |
| Taste |
| Distillery: Golden plums and nectarines balanced by contrasting waves of toasted oak and grape seed, followed by a delicate back note of ground almonds and butterscotch. |