Description
Matured in the traditional style in American bourbon barrels, this whisky is then finished in Madeira wine barrels sourced from the semi-tropical Portuguese island of Madeira, hundreds of miles off the coast of north-west Africa, in the Atlantic Ocean. During this second period of maturation the whisky derives many interesting characteristics specific to the Madeira barrel.
Tasting Notes
| Nose |
| Distillery: Vanilla and spices with watermelon and peaches, with a rich backdrop of Madeira and oak wood. |
| Taste |
| Distillery: An avalanche of butterscotch, hazelnuts, peaches and spices, with a rich Madeira finish. |