Description
The Benriach Arumaticus Fumosus is distilled from peated malted barley, matured in American oak and then finished in Dark Rum barrels.
Tasting Notes
| Nose |
| Distillery: Peat reek and smokies, moor herbs and heather, followed by a cascade of rum and sultanas. |
| Taste |
| Distillery: Peat, eucalyptus, smokies, wild flowers and vanilla, with a huge infusion of sultanas and rum |