Description
A period of 10 Years of maturing in oak casks stored in the warehouses nestled at the foot of the mountain ensues before we consider this fine whisky to be ready for drinking by the discerning.
Tasting Notes
| Nose |
| Sour polish, raisins, over ripe bananas and mandarins. |
| Taste |
| Sweet, vanilla, cola dust, burnt fruit cake, wet wood and the top of a creme Brule. |
| Finish |
| Creme caramel and wood. |