For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.
|Distillery: Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.|
|Distillery: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.|
|Distillery: Gentle smoke with a lingering and creamy vanilla sweetness.|