This is the 3rd release of Balblair 1999. It was distilled in 1999 and bottled in 2017.
|Distillery: Intriguingly spicy with a warming layer of soaked raisins. Seasoned fruit cake and oily orange peel perfume the mid-tones with elegant energy. Understated chords of green apple and creamy vanilla custard follow while a hint of leather adds darkness and weight in an impeccable balancing act.
|Distillery: Mature chocolate and toffee sweetness forms a firm and rounded base for the complexity of dried fruits, ground exotic spices, fragrant orchard and set honey.|
|Distillery: Flavours cascade richly into the long and rewarding finish with gingerbread spice and autumn fruit galore.|