Description
The Rascan is a tool used to break up the top level of rough groud and prepare the land for peat harvesting. It clears the heather turf to expose the peat used to produce a whisky, in this case, with a PPM of 11.1.
Tasting Notes
Nose |
Distillery: An initial honey sweetness followed by green apples and the accents of oranges and lemons so typical of An Cnoc. |
Taste |
Distillery: Sweet and spicy notes of vanilla and honey are carried forward at the first sip. Hints of toffee then push through outlined by subtle spices and a smooth leathery undertone. |
Finish |
Distillery: The finish is floral yet pleasantly smoky. |