Description
An Cnoc vintage 2000 has been bottled in its most natural form - neither chill filtered nor coloured. This was distilled in 2000 and bottled in September 2014.
Tasting Notes
| Nose |
| Distillery: Oriental spices, toasted vanilla and cocoa beans give way to subtle aromas of lemon grass, orange peel and fragrant cut flowers.
The WSD: The nose is marzipan and raisins. Baked toffee. Wedding cake. Cardamom and star anise. (M) |
| Taste |
| Distillery:Smooth creamy vanilla, spicy sherry notes, pralines and lively citrus lead to a long, balanced finish with a hint of wood smoke.
The WSD: The taste is macerated raisin concentrate. And the far eastern spices re-assert themselves. Cardamom vanilla pound cake.(M) |