Description
This Adelphi Tobermory was distilled in 1994 and bottled in 2015 from an ex-Refill Sherry Hogshead which produced 234 bottles.
Tasting Notes
| Nose |
| Adelphi: A faintly maritime nose of both salt and seaweed brings back vivid memories of Tobermory Bay itself. Behind the seaside notes, this is also engine oil and recently milled oak (possibly a freshly varnished yacht) all riding in on the fresh westerly. |
| Taste |
| Adelphi: Sweet and salty to taste with some peppery spice and homemade pork crackling. Water adds a lingering aftertaste of last Sunday's incense, an increased oiliness and maritime character, and encourages the spiciness. |
| Finish |
| Adelphi: The finish remains sweet and salty with lingering incense. |