This Adelphi Teaninich was distilled in 1983 and bottled in 2016 from an ex-Bourbon cask which produced 190 bottles.
|The WSD: Fresh mango, almonds, cape gooseberries convered in salted caramel. (V)|
|The WSD: A touch of peat smoke with roasted chestnuts and waxy orange skins. (V)|