Description
This Adelphi Mortlach was distilled in 1987 and bottled in 2015 from a refill Spanish Oak ex-Sherry Hogshead which produced 271 bottles.
Tasting Notes
Nose |
Adelphi: A slight nose prickle to begin, with Bovril and a roasting tin deglazed with marsala and redcurrant jelly, and a trace of neutral honeycomb to follow. |
Taste |
Adelphi: Big and rich in texture, with a sweet and meaty taste with dried herbs and a lightly tanic finish. Quite mouth-drying, this is old Mortlach in its most delicious form. With water it becomes more waxy on the nose and the meaty notes recede somewhat, |
Finish |
Adelphi: Drying in the finish, after a lightly savoury taste. Is the the Lost Umani? |