Description
This Adelphi Blair Athol was distilled 2000 and bottled in 2013 from a refill ex-Bourbon cask which produced 261 bottles.
Tasting Notes
| Nose |
| Adelphi: A slight nose prickle leads to slices of dried orange peel, apricot skins, short-crust pastry, Ferrero Rocher chocolates (hazelnut), Weetabix with honey and a fragrant geranium in a potting shed. |
| Taste |
| Adelphi: Becoming sweeter and denser as it develops and, at reduced strength, produces delicious notes of Ambrosia cream rice with flaked almonds on top. |
| Finish |
| Adelphi: Sweet, white chocolate in the finish, with a hint of coconut. |