Balblair 18 Years Old Single Malt Scotch Whisky 70cl

Balblair describe this 18 Years Old which is part of their new range as 'This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.' It has been matured initially in bourbon casks followed by first fill Spanish oak butts.
£120.00Add to Cart

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Balvenie 16 Years Old French Oak Pineau Cask Single Malt Scotch Whisky 70cl

The distillery says - "The Balvenie French Oak is a vibrant single malt finished in casks which previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine, made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau is also found as a home-made product in the neighbouring Deux-Sèvres and Vendée départements. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour; allowing us to capitalise on the rise of this flavour profile. A departure away for our core range the ABV will be 47.6% and non-chill filtered appealing to the changing consumer taste profile for single malt."    
£128.00Add to Cart

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Balvenie The Sweet Toast of American Oak 12 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."    
£55.95Add to Cart

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Balvenie The Week of Peat 14 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.    
£79.95Add to Cart

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Balvenie The Week of Peat 17 Years Old Single Malt Scotch Whisky 70cl

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distils a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Aged for 3 years longer, this longer maturation has given the flavour time to intensify, leaving a smooth, creamy finish swirling alongside the  subtle smoke."    
£115.00Add to Cart

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BenRiach Malting Season First Edition Single Malt Scotch Whisky 70cl

The distillery says "The Malting Season celebrates our floor maltings which lie at the heart of the Benriach distillery. Every year during malting season our dedicated team of craftsmen malt barley onsite the old way, using this historic floor maltings. The malt produced during our malting season results in a rounded and creamy single malt of exceptional richness of character. This First Edition of Benriach Malting Season is crafted entirely onsite beginning with the hand malting of Concerto barley and finishing with slow maturation in bourbon and virgin oak casks.'  
£98.95Add to Cart

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BenRiach The Sixteen Single Malt Scotch Whisky 70cl

The distillery says "To craft BenRiach The Sixteen, BenRiach spirit is three cask matured for at least sixteen years in bourbon barrels, sherry and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut and overtones of fragrant spice, with finishing notes of wild honey and candied peel"  
£76.50Add to Cart

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BenRiach The Smoky 10 Single Malt Scotch Whisky 70cl

The distillery says "In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish"  
£46.50Add to Cart

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BenRiach The Smoky Twelve Single Malt Scotch Whisky 70cl

The distillery says "The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice."  
£50.95Add to Cart

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BenRiach The Twelve Single Malt Scotch Whisky 70cl

The distillery says "To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish."  
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