Arran Cote-Rotie Cask Finish

This Arran is finished in a Cote-Rotie wine Cask , non chillfiltered and bottled at 50%. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of these red wine casks sourced from a quality producer of this wine from the Rhone Valley.   
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Arran The Bothy Quarter Cask Batch 3

The Arran single Malt selected for The Bothy was initially matured in first-fill ex-bourbon barrels before being transferred for secondary maturation into smaller American oak casks for a minimum of 18 months. This process creates greater contact between the whisky and oak and a much more intense maturation. This bottling was bottled in September 2017 was bottled at cask strength.
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Balvenie The Sweet Toast of American Oak 12 Years Old

The distillery says - "Inspired to produce an even fruitier, sweeter Balvenie, Apprentice Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels. The result is a delectably complex whisky with notes of candied fruit, coconut and delicate vanilla."    
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Balvenie The Week of Peat 14 Years Old

The distillery says - "Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.    
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Benromach 2009 Triple Distilled

This Benromach was matured in first fill ex-Bourbon casks and triple distilled to make it distinctly light and delicate. The malt, a 2009 vintage bottled this year, will have a limited release of approximately 1300 cases.    
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Benromach 2010 Chateau Cissac Wood Finish

The distillery proudly claim 'There are no shortcuts to perfection in creating Benromach Chateau Cissac. Using the finest natural ingredients our dedicated distillers orchestrate every second of the distillation, making our whisky by sight, by sound, by touch. Produced in small batches, this exquisite Benromach Wood Finish is matured in first fill bourbon casks and finished for no less than 25 months in hand-selected casks from the illustrious Chateau Cissac within the Appellation Haut-Medoc Controlee in south-western France. Every cask is hand-filled, hand-weighed and hand-stamped before maturing for many years in our traditional dunnage warehouses.' This is a limited release of 7789 bottles.    
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Benromach Cask Strength Batch 1 2008

The distillery declare 'True to Benromach’s cherished values, our distillers carefully make our gorgeous Cask Strength vintage single malt Scotch whisky the way we always have. Handcrafting each stage of the distillation process by sight, by sound, by touch. Creating a beautifully balanced character with a distinctive smoky edge.'
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