Balvenie Peat Week 14 Years Old 2003

For one week every year The Balvenie run heavily peated barley through their whisky making process to create a different Balvenie style similar to that of 50 years ago. This has been matured exclusively in American oak casks for 14 years and is 30ppm and is from the 2003 run.    
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Bowmore 15 Years Old

The Bowmore 15 is from whisky matured in Bourbon casks which then has a further maturation in sherry casks. The distillery says it is an exquisite sherry cask finish that develops layers of rich, peat smoked complexity at 15 Years Old.  
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Bunnahabhain Toiteach A Dha

This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."  
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Caol Ila Moch

Caol Ila - Soft as the light of day, Caol Ila Moch opens on the palate to reveal all the life and fresh-faced new hope of a spring day, clearly reflecting the character of Caol Ila first seen in 1846.  Here are scrubbed-clean aromas and smoky-dry notes of peat followed through on the palate by sweet, then salty, clarity and simplicity in what is a smooth, fresh expression of the classic "bonfire on the beach" taste of Caol Ila.
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Edradour 10 Years Old Ballechin Heavily Peated

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
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Glendronach Peated

In contrast to the traditional non-peated character of the Glendronach, this particular whisky has been distilled using peated barley. It has been matured in bourbon casks followed by a second period of maturation in Oloroso and Pedro Ximinez sherry casks.
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Glenturret Peated Edition Batch 1

This Glenturret is made with 40% "Ruadu Maor" (17 to 20 ppm Glenturret measured in the new make) which is 6 to 7 years old and 60% unpeated Glenturret which is 10 years old and above.  The whisky is approximately 8 ppm in the bottle.
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Glenturret Peated Edition Batch 2

This Glenturret is made with 40% "Ruadu Maor" (17 to 20 ppm Glenturret measured in the new make) which is 6 to 7 years old and 60% unpeated Glenturret which is 10 years old and above.  The whisky is approximately 8 ppm in the bottle.
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Highland Park Valknut

Valknut means 'knot of those slain in battle' and is a symbol of three interlinked triangles. According to legend those Vikings who had met a fine and honourable death were marked out by the symbol of the Valknut and spirited away from the mortal world to the heavenly realm of Valhalla. Here they joined Odin's mighty army to prepare for Ragnarok, the battle of the end of the world. Highland Park's Tasting Note: As the aroma of toasted vanilla pods advances, there's a distinctive hint of cracked black pepper in the background and just a murmuring of fresh oak shavings, before sweetly aromatic cloves join forces with tangy hints of aniseed. Intensely balanced, bold and courageous, Valknut leaves a lingering memory of peat smoke and sweet spices in its final moments.
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Ledaig 10 Years Old

What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character?  First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs .  Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.  
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Ledaig 18 Years Old Batch 3

What gives Ledaig 18 Years Old Single Malt Scotch Whisky its intensely complex character the Distillery asks?  First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distilleries private water source on the rugged Isle of Mull . Matured in superior oak wood casks, and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves.  
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