Laphroaig 10 Years Old

In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from the peat, gives Laphroaig its particularly rich flavour.  Roll it around on your tongue.  Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.  
£48.95Add to Cart

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Laphroaig 10 Years Old 35cl

In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from the peat, gives Laphroaig its particularly rich flavour.  Roll it around on your tongue.  Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.  
£24.95Add to Cart

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Laphroaig Four Oak

Matured in four different casks, selected by hand; ex-bourbon barrels, quarter casks, virgin American oak barrels and European oak hogsheads. the distillery describe this complex combination as creating a golden, creamy peat-smoked Islay malt. This is a litre bottle.  
£64.95Add to Cart

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Laphroaig Quarter Cask

In the 19th century, Scotch whisky was frequently transported across the Glens in quarter casks.  Laphroaig today breathes new life into the tradition.  Still-maturing whisky from standard ex-bourbon barrels is transferred to quarter casks and left to rest in the warehouse just a stone's throw from the Atlantic shore.  This increased oak contact creates a soft and velvety edge to compliment Laphroaig's distinctive peatiness.  
£49.95Add to Cart

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Port Charlotte MRC:01 2010

The distillery say "50% of the original spirit aged in first fill casks, the other 50% in second fill wine casks, these two casks then brought together for over a year in exceptional, high-provenance French oak from the Bordeaux left bank. The result is a vibrant and complex sunshine dram"

Red fruits - raspberry and cherry- icing sugar and marshmallow overlying maple syrup, chocolate, roasted coffee beans, liquorice, walnut and almond. Woven through with soft Peat smoke and the unmistakable ozone tang that only comes with full Islay maturation. a summer fruit and peat extravaganza, all overlaid with Turkish delight!
£84.95Add to Cart

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Smokehead

Intensely rich yet subtly sweet, Smokehead embodies a wild spirit and appeals to those with an appreciation for heavy, earthy peat. With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd.
£33.95Add to Cart

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Smokehead High Voltage

The distillery describe this cask strength Smokehead as 'Deeply rich and intensely peaty, this whisky hits all the senses with a rush of black smoke, creamy, nutty notes, and a tangy sea salt finish. Smokehead High Voltage is distinctive, explosive and not for the faint of heart.'
£53.50Add to Cart

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Smokehead Sherry Bomb

Smokehead Sherry bomb is a limited edition "heavily" peated expression of Smokehead which is a single from an Islay distillery.  IMD described it as being " boldly blasted by Spanish Oloroso sherry casks.  The say the whisky is " a smoky, spicy and sweet malt takes no prisoners.  Immense, intense and full of Smokehead boldness and attitude".
£63.95Add to Cart

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The Ileach Peated Islay Malt

Robustly peaty, with that unmistakable breath of the seashore, The Ileach is 'a true man from Islay'. What The WSD thinks:  Tinned fruit cocktail, heavy on the pear chunks and made next door to a lit bonfire.  Much sweeter in taste with a velvet toffee cream.  Very well balanced with the smoke returning on the finish.
£27.95Add to Cart

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Tomintoul Peaty Tang

Tomintoul peated malt is distilled in the traditional manner in the prestigious Speyside Glenlivet region, and unusually for this district, it is made with peated malted barley to impart a distinctive smokey and heathery flavour.  
£31.95Add to Cart

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