An Cnoc Peatheart

This An Cnoc is so named because throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process. This is Batch 1 and is heavily peated to 40.0 ppm.
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Ardbeg 10 Years Old

Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.  
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Ardbeg Uigeadail

Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.  
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Benriach 10 Years Old Curiositas

The distillery say that 'Curiositas perfectly captures Benriach's pioneering heritage of distilling Speyside whisky smoked with Highland peat. Benriach's sweet, fruit-laden style is infused with mellow campfire notes. Then three casks to create a smooth, rich single malt with layers of smoked apple wood.'  
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Benromach Peat Smoke 2008

Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2017.  
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Benromach Peat Smoke 2008

Made with heavily peated barley, this Peat Smoke is more intense than the subtle smoke of the 10 years old yet it retains the Benromach fingerprint of elegant fruitiness with the gorgeous hint of chocolate. Benromach Peat Smoke has been matured in 1st fill bourbon barrels and peated to 47ppm. It was distilled in 2008 and bottled in 2018.  
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Caol Ila 12 Years Old

Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun.  Fresh & fruity, it is a classic expression of the Caol Ila character.  Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
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Caol Ila 12 Years Old 20cl

Caol Ila - The smoothness & fine balance of Caol Ila 12 Years Old suggests the rounded shape of the stills, softly outlined in a cloudy day's 1st glimpse of the sun.  Fresh & fruity, it is a classic expression of the Caol Ila character.  Here are those spicy sea-air aromas and sweet smoky-dry flavours, elegantly expressed with a clarity and balance that comes from perfect maturation.
£19.35Add to Cart

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Finlaggan Red Wine Cask Matured Islay Single Malt

It is a closely guarded secret which distillery the Finlaggan is from but it is certainly a cracking Islay whisky. The Vintage Malt Whisky Company tell us 'Many years ago, in a first for our company, we filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given our signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruits. The result is a truly mouthwatering sweet and smoky dram to savour.  
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Lagavulin 8 Years Old

The distillery tell us Alfred Barnard described the Lagavulin 8 Years Old as exceptionally fine when he sampled it in 1886. In homage to Lagavulin's timeless ability to produce exceptional malts, this is a reinterpretation of the 8 year old from Barnard's era.
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