Glenglassaugh 12 Years Old Single Malt Scotch Whisky 70cl

The distillery says: "Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through our warehouses. After maturing for 12 years in a combination of bourbon, sherry and red wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea."
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Glengoyne 15 Years Old Single Malt Scotch Whisky 70cl

The distillery say 'Matured in first-fill sherry and bourbon casks and hand-selected refill casks, the 15 Year Old celebrates the contrast and harmony from marrying these casks, allowing our light and fruity signature house style to shine.' The casks used are 20% first fill bourbon. 25% first fill sherry. 55% refill casks.
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Lagavulin Distillers Edition 2022 Release Single Malt Scotch Whisky 70cl

This Distillers Edition of the Classic Malts of Scotland Lagavulin from 2006 has been double matured and is from release number lgv.4/510.  It was bottled in 2022. Full bodied Lagavulin is richly peated, smoky and intense on the palate, mightiest of the Islay malts in style, it has a salty edge of sea-spray.  The master distiller has hand selected a small number of casks  for double maturation in Pedro Ximinez cask-wood. Its accents of rich, sun-dried grape sweetness have been chosen to compliment this spectacular single malt's rich, complex style.  
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Lindores MCDXCIV(1494) Single Malt Scotch Whisky 70cl

This is the core range bottling from Lindores Abbey Distillery. The distillery has one of the longest wash fermentation periods in the Scotch Whisky Industry.  Coupled with an unusual sister spirit stills, this set up helps to achieve the Distillery Manager's, Garry Haggart's, goal of producing a malt of remarkable character for its age.  The Sister Spirit Stills “Poppy” & “Gee”, named after the owner's, Drew and Helens’, two daughters, help enhance and refine, through additional copper contact in the spirit distillation phase.  The intention is to maintain the flavours captured in the long fermentation period.
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