Edradour 10 Years Old Ballechin Heavily Peated

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
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Edradour 12 Years Old Caledonia

The distillery says that Caledonia Edradour is a special single cask release selected by songwriter Dougie MacLean and named after his famous song 'Caledonia'.  It is initially matured in bourbon barrels casks followed by an Oloroso finish of 4-5 years. An old fashioned whisky for those looking for how whisky used to be made.  
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Glen Moray Classic Sherry Cask Finish

Master Distiller Graham Coull describes this whisky as 'intense Oloroso sherry flavours marry with sweet vanilla oak to produce a whisky which has a wonderful depth of character.' Apparently this goes well with shortbread or a rich fruit cake, or slow cooked chilli con carne.    
£23.95 Add to Cart

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Glenglassaugh Pedro Ximinez Sherry Wood Finish

The Master Distiller has selected a limited number of Pedro Ximinez casks to finish maturing the Glenglassaugh single malt. During the second period of maturation he says 'the whisky interacts with the wood, adding an intriguing range of flavours and aromas specific to the Pedro Ximinez cask.'  
£60.00 Add to Cart

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Tamnavulin Double Cask

This Tamnavulin has been double cask matured first in American oak barrels then into a sherry cask for the finish. The Distillery say this gives the whisky a classic Speyside taste; rich, smooth and mellow.
£32.95 Add to Cart

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