Glenfiddich IPA Experiment

The Glenfiddich Experimental series pushes whisky boundaries and challenges traditions. They tell us that when Brian Kingsman met an entrepreneurial Speyside craft brewer they hit it off immediately and a genius idea formed. Brian suggested creating a Glenfiddich whisky finished in an IPA craft beer cask, something never done in the industry before. Not only did they create a pioneering new whisky but they also created a pioneering new craft beer in the process too. Experiment over ice with a twist of blood orange.  
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Glenfiddich Project XX Batch 2

Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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Glenglassaugh Revival

The first Single Malt Scotch Whisky from the re-furbished Glenglassaugh Distillery which is a general release. The Glenglassaugh Revival is a combination of first and refill cask styles, finished in 1st fill Oloroso sherry butts for a period of 6 months. Non-chill filtered and natural colour.  
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Glenrothes 1995

This Glenrothes was distilled in 1995 was bottled in 2016. The Vintage 1995 was the first ever Vintage specifically laid in cask with the intention of, when mature, bottling as The Glenrothes.
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Lagavulin Distillers Edition 2000

This Distillers Edition of the Classic Malts of Scotland Lagavulin from 2000 has been double matured and is from release number lgv.4/505. It was bottled in 2016. Full bodied Lagavulin is richly peated, smoky and intense on the palate, mightiest of the Islay malts in style, it has a salty edge of sea-spray.  The master distiller has hand selected a small number of casks  for double maturation in Pedro Ximinez cask-wood. It's accents of rich, sun-dried grape sweetness have been chosen to compliment this spectacular single malt's rich, complex style.  
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