Glenfiddich Project XX Batch 2

Brian Kingsman, Glenfiddich's Malt Master, conducted one of the most exciting malt experiments in Glenfiddich's 130-year history. Shrouded in secrecy (its code name was XX, pronounced 20), he invited 20 whisky experts from 16 countries to the Glenfiddich distillery. Brian gave each of these experts complete freedom to explore the warehouse and choose any single cask of Glenfiddich whisky that intrigued them the most.
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Glenglassaugh Revival

The first Single Malt Scotch Whisky from the re-furbished Glenglassaugh Distillery which is a general release. The Glenglassaugh Revival is a combination of first and refill cask styles, finished in 1st fill Oloroso sherry butts for a period of 6 months. Non-chill filtered and natural colour.  
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Glenmorangie Spios Private Edition #9

This Glenmorangie Spios (Scots Gaelic for 'spice') is the 9th Edition in the Private Edition Collection. This expression was matured in American ex-rye casks giving what the distillery describe as 'a uniquely full-bodied and distinctively savoury single malt whisky. Entirely matured in casks that once contained American Rye whiskey, this innovative creation rekindles the bygone elegance of the golden whiskey era with its sophisticated and subtle spice.'  
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Glenrothes 1995

This Glenrothes was distilled in 1995 was bottled in 2016. The Vintage 1995 was the first ever Vintage specifically laid in cask with the intention of, when mature, bottling as The Glenrothes.
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Lagavulin Distillers Edition 2001

This Distillers Edition of the Classic Malts of Scotland Lagavulin from 2001 has been double matured and is from release number lgv.4/506. It was bottled in 2017. Full bodied Lagavulin is richly peated, smoky and intense on the palate, mightiest of the Islay malts in style, it has a salty edge of sea-spray.  The master distiller has hand selected a small number of casks  for double maturation in Pedro Ximinez cask-wood. It's accents of rich, sun-dried grape sweetness have been chosen to compliment this spectacular single malt's rich, complex style.  
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Laphroaig Triple Wood

The whisky for Laphroaig Triple Wood has been matured in  3 types of cask. The first maturation is in American oak, ex-bourbon barrels. Then in small 19th century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso sherry casks.  
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Macallan 12 Years Old Fine Oak

The distillery tell us 'The Macallan Fine Oak is triple cask matured in a unique, complex combination of exceptional oak casks; European oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This triple cask combination delivers an extraordinarily smooth, delicate yet complex single malt, matured at the Macallan distillery for a minimum of 12 years.  

 
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