Laphroaig 10 Years Old

In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from the peat, gives Laphroaig its particularly rich flavour.  Roll it around on your tongue.  Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.  
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Ledaig 10 Years Old

What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character?  First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs .  Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.  
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