Ardbeg 10 Years Old

Ardbeg 10 Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.  
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Ben Nevis 10 Years Old

A period of 10 Years of maturing in oak casks stored in the warehouses nestled at the foot of the mountain ensues before we consider this fine whisky to be ready for drinking by the discerning.  
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Benriach 10 Years Old

The Distillery say 'Benriach's fruit-laden style is perfectly captured in this 10 Years Old expression. It has been matured in three casks; Bourbon, Olorose sherry and Virgin Oak casks creating an abundance of orchard fruits, luscious sweetness and toasted oak spice.'  
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Benriach 10 Years Old Curiositas

The distillery say that 'Curiositas perfectly captures Benriach's pioneering heritage of distilling Speyside whisky smoked with Highland peat. Benriach's sweet, fruit-laden style is infused with mellow campfire notes. Then three casks to create a smooth, rich single malt with layers of smoked apple wood.'  
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Benromach 10 Years Old

The Benromach 10 Years Old is a beautifully balanced whisky that has been entirely handcrafted at Benromach. Every moment of its making was an expression of the art of distillation. What The WSD thinks:  Cinder toffee and woodfire ash.  There's newspaper in there as well.  Very different on the palate with lots of fruit.  Drawing/starting a fire with newspaper while eating tropical fruit.  
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Bladnoch 10 Years Old

Bladnoch 10 years old is a single malt Scotch whisky aged for 10 years in Bourbon Barrels. Master Distiller, Ian Macmillan hand selects every cask to bring together this smooth but intense expression. Delicate sweet and spicy citrus - with a clean refreshing finish. Non chill filtered, limited release.
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Edradour 10 Years Old Ballechin Heavily Peated

According to the distillery the name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880's, made reference to having experienced a peated whisky. This bottling is predominantly from ex-bourbon casks with a generous top dressing of ex-Oloroso sherry casks to create added depth and greater complexity.  
£51.50Add to Cart

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