Bunnahabhain Ceobanach Batch 3

This limited batch Bunnahabhain Ceobanach, pronounced kyaw-bin-och and meaning 'smoky mist' in Gaelic, began with a dream of Ian McMillan, the Master Distiller.  His desire was to reflect the 19th century origins of Bunnahabhain, both the place and the single malt's charming complex character.  Many years of careful monitoring have resulted in an un-chillfiltered single malt bursting with complex layers of natural flavour evocative of times long past: the lemon gold liquid has been matured in ex bourbon casks for over 10 years producing a rich sweet creamy oak maltiness on the palate complimenting the intensely peated fragrant smoke on the nose.  
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Bunnahabhain Stiuireadair

Distillery Manager Andrew Brown says this Bunnahabhain Stiuireadair (pronounced stew-rahdur, meaning helmsman) is the distillery's tribute to the sea and it's influence on their whisky. Chosen from sherry casks of varying ages from different parts of the warehouse.  
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Bunnahabhain Toiteach A Dha

This Bunnahabhain Toiteach A Dha (meaning Smoky Two in Gaelic) is described by the distillery manager as "With touches of smoke from our peated malted barley, this whisky's prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence."  
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Deanston 18 Years Old

This Deanston 18 Years Old is un-chill filtered to retain it's natural flavour and deep character. This has been finished in a Bourbon cask. Nose - Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg, Taste - Sweet and spicy, citrus, barley sugar, ginger bread, Manuka honey and white pepper flavours. Finish - Dry and spicy with a warming gingery honeyed tail.
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Ledaig 10 Years Old

What gives Ledaig 10 Years Old Single Malt Scotch Whisky its intensely complex character?  First, peat-dried malted barley is married with aromatic water, drawn from dark mountain lochs .  Matured in superior oak wood casks, the spirit then lies undisturbed for ten long years.  
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Ledaig 18 Years Old Batch 3

What gives Ledaig 18 Years Old Single Malt Scotch Whisky its intensely complex character the Distillery asks?  First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distilleries private water source on the rugged Isle of Mull . Matured in superior oak wood casks, and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of liquorice and cloves.  
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