Glenglassaugh 12 Years Old Single Malt Scotch Whisky 70cl

The distillery says: "Glenglassaugh is distilled with mineral-rich spring water, and nourished by the sea air that drifts through our warehouses. After maturing for 12 years in a combination of bourbon, sherry and red wine casks, it develops a harmonious balance of coastal richness, shaped by an abundance of land and sea."
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Hepple Gin 70cl

  The distillery says the notion of what makes a great gin lies at the core of every decision we have made at Hepple. We knew that juniper would be at the heart but only by combining both the ripe and young green stages of the berry can we reveal the full breadth of its life and flavour. Woven into this is an array of botanicals that are as lively in the bottle as they are side by side in the northerly wind. Throughout our experimentation it was imperative that we remain faithful to the extraordinary brightness of each ingredient to make this most flavourful gin. It uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. The botanicals used are juniper, green juniper, douglas fir, bog myrtle, lovage, blackcurrant leaves, blackcurants, Amalfi lemon, coriander seeds, fennel seeds, liquorice, angelica and orris root.
£34.95Add to Cart

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Isle of Harris Gin 70cl

The distillery tell us they make every drop of this Isle of Harris gin in the small village of Tarbert, using Sugar Kelp seaweed gathered sustainably from local sea lochs as their main botanical to express the islands maritime nature. They use nine botanicals; Sugar Kelp seaweed, Macedonian juniper berries, English coriander seed, cassia bark, angelica root, bitter orange peel, cubebs, liquorice root and orris rot. The distillery recommend serving it with a good tonic, a slice of red grapefruit and if you have it a few drops of sugar kelp aromatic water.  
£42.95Add to Cart

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